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A leading hospitality provider in Singapore is seeking a skilled individual to manage the rooftop bar. The ideal candidate will have at least 3 years of experience, exemplary customer service skills, and a passion for creating memorable guest experiences. Responsibilities include overseeing daily operations, beverage preparation, inventory management, and compliance with health standards. Attractive benefits provided including duty meals and comprehensive medical coverage.
Job Description
Responsible for preparation and presentation of all beverages in conformance to product and performance standards, maintaining of operating equipment’s, provide sound suggestions and up selling of food and beverage, and engaging guests in professional and friendly conversations.