Bartender

FDESG PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A local restaurant and bar in Singapore is looking for a friendly and skilled bartender to provide excellent service and drink preparation. In this role, you will greet guests, take orders, mix cocktails, and ensure compliance with safety regulations. Candidates should have strong communication skills, attention to detail, and the ability to multitask during busy periods. This position may involve working nights, weekends, and holidays.

Qualifications

• Outgoing, personable, and a good listener.
• Knowledge of drink recipes and preparation.
• Ability to handle busy periods and multiple tasks.
• Strong engagement with guests and staff.
• Attention to drink presentation and cleanliness.

Responsibilities

• Greet guests, take orders, and provide service.
• Mix cocktails and prepare drinks as per recipes.
• Check IDs to ensure legal drinking age.
• Handle payments and manage tabs.
• Maintain cleanliness and restock supplies at the bar.
• Monitor inventory levels and order supplies as needed.
• Stay updated on menu items and specials.

Skills

Customer Service

Mixology

Efficiency & Multitasking

Communication

Attention to Detail

Stamina

Responsibility

Job description

Responsibilities

• Customer Service: Greet guests, take orders, offer recommendations, and provide friendly service.
• Drink Preparation: Mix cocktails and pour beers/wines according to recipes, using proper equipment.
• Age Verification: Check IDs to confirm customers are of legal drinking age.
• Payment Processing: Handle cash, credit card payments, and manage tabs/POS systems.
• Bar Maintenance: Keep the bar area, utensils, and glassware clean; restock supplies.
• Inventory Management: Monitor stock levels and order supplies as needed.
• Menu Knowledge: Stay updated on drinks, specials, and menu items, potentially helping create new ones.
• Safety & Compliance: Adhere to food safety, alcohol service, and sanitation regulations.

Qualifications

• Customer Service: Friendly, outgoing, personable, good listener.
• Mixology: Knowledge of drink recipes and preparation.
• Efficiency & Multitasking: Handle busy periods quickly and manage multiple tasks.
• Communication: Engage with guests and staff.
• Attention to Detail: For drink presentation, accuracy, and cleanliness.
• Stamina: Ability to stand for long periods.
• Responsibility: Monitor guest intoxication and handle complaints professionally.

Work Environment

• Restaurant and Bar
• Often involves nights, weekends, and holidays.