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Barista / Coffee Shop Assistant (Experienced)

BESTFOODY GOURMET PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Yesterday
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Job summary

A local coffee shop in Singapore is seeking experienced staff to prepare coffee, tea, and light food. The role involves customer service, cash handling, and maintaining cleanliness. Candidates should have 3-5 years of experience in a fast-paced F&B environment and preferably hold a Food Hygiene Certificate. Strong communication skills in English or Mandarin are preferred, along with the ability to work independently.

Qualifications

  • Minimum 3-5 years experience in a coffeeshop, café, or similar setting.
  • Comfortable preparing traditional coffee/tea and espresso-based drinks.
  • Basic communication skills in English or Mandarin preferred.

Responsibilities

  • Prepare and serve coffee, tea and other beverages.
  • Take orders and handle cashier duties.
  • Maintain cleanliness of stall and equipment.

Skills

Preparing traditional coffee/tea
Customer service
Basic kitchen equipment operation
Cash handling

Education

Food Hygiene Certificate (preferred)
Job description

We are looking for experienced coffee shop staff to prepare coffee, tea and toast, serve customers, and support daily coffeeshop operations. Candidates must be familiar with a fast-paced coffeeshop or café environment and able to work independently.

Working Hours (2 Shifts)
  • Morning Shift: 6:00am – 3:00pm
  • Afternoon Shift: 2:00pm – 10:00pm

Shift rotation or fixed shift, depending on availability.

Key Responsibilities
  • Prepare and serve coffee, tea and other beverages
  • Prepare toast, simple breakfast items and light food
  • Operate coffee machines and basic kitchen equipment
  • Take orders, handle cashier duties and payment
  • Maintain cleanliness of stall, equipment and work area
  • Follow food hygiene and safety standards
  • Assist with opening and closing duties
  • Basic stock checking and replenishment
  • Provide friendly and efficient customer service
Experience & Requirements
  • Minimum 3-5 years experience in a coffeeshop, café, kopitiam or similar F&B setting
  • Able to prepare traditional coffee/tea or basic espresso-based drinks
  • Experience with toast preparation is an advantage
  • Comfortable standing for long hours and working in a fast-paced environment
  • Able to work independently with minimal supervision
  • Responsible, punctual and hardworking
  • Basic communication skills (English / Mandarin / simple dialects preferred)
  • Food Hygiene Certificate preferred (or willing to obtain)
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