Bar Supervisor

FOC Restaurant Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Bar Supervisor to oversee operations and ensure excellent customer service. You will manage the bar, prepare cocktails, and maintain standards while assisting in the department's smooth running. The ideal candidate should be skilled in customer interaction and bar management, capable of handling inventory and ensuring security of company property.

Benefits

5 Days work per week

44 hours weekly

Referral Fee (Up to $3000)

Uniform provided

Career Growth Opportunities

Employee discount of 25%

Birthday treat for 2pax (Worth up to $150)

Leave Benefits

Medical Benefits

Responsibilities

• Oversee overall bar operations and maintenance.
• Assist the Managers in the smooth running of the department.
• Check identification of customers to verify age requirements for alcohol purchase.
• Balance cash receipts.
• Limit liability related to excessive drinking by persuading customers to stop.
• Clean glasses, utensils, and bar equipment.
• Take beverage orders from staff or directly from customers.
• Serve wine, and bottled or draft beer.
• Clean bars, work areas, and tables.
• Mix ingredients to prepare cocktails and drinks.
• Serve snacks or food items to bar customers.
• Order or requisition liquors and supplies.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles for attractive displays.
• Plan, organize, and control the operations of a cocktail lounge or bar.
• In-charge of Daily Stock In, Stock Out, Inventory, Spillage and Spoilage.
• Ensure security, functionality, and proper handling of company property.

Job description

BENEFITS

• 5 Days work per week
• 44 hours weekly
• Referral Fee (Up to $3000)
• Uniform provided
• Career Growth Opportunities
• Employee discount of 25%
• Birthday treat for 2pax (Worth up to $150)
• Leave Benefits
• Medical Benefits

RESPONSIBILITIES AND MEANS

• Oversee overall bar operations and maintenance
• To assist the Managers in the smooth running of the department.
• Check identification of customers in order to verify age requirements for purchase of alcohol
• Balance cash receipts
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated customers
• Clean glasses, utensils, and bar equipment
• Take beverage orders from serving staff or directly from customers
• Serve wine, and bottled or draft beer
• Clean bars, work areas, and tables
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks
• Serve snacks or food items to customers seated at the bar
• Order or requisition liquors and supplies
• Slice and pit fruit for garnishing drinks
• Arrange bottles in fridge, bottles and glasses to shelves to make attractive displays
• Plan, organize, and control the operations of a cocktail lounge or bar
• In-charge of Daily Stock In, Stock Out, Inventory, Spillage and Spoilage.
• Ensure security, functionality and proper handling of company property in the department