Bar Supervisor

Tyson Jay; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality management firm in Singapore is seeking an experienced bartender to oversee daily operations in their bar. Responsibilities include ensuring compliance with hygiene and safety standards, managing inventory, and guiding bar staff. The ideal candidate should have strong bartending skills, knowledge of cocktails, and prior supervisory experience, with excellent communication and leadership abilities. This role offers an exciting opportunity in a dynamic environment.

Qualifications

• Strong bartending skills with solid knowledge of classic cocktails.
• Prior experience in a bar or restaurant, preferably in a supervisory capacity.
• Good communication, leadership ability, and attention to detail.
• Responsible, independent, and able to handle operations during peak hours.

Responsibilities

• Oversee daily bar operations, including opening, closing, and shift coordination.
• Prepare and serve alcoholic and non-alcoholic beverages according to established standards.
• Maintain bar hygiene, cleanliness, and safety compliance at all times.
• Manage inventory, stock levels, and wastage; ensure timely replenishment.
• Liaise with suppliers for orders, deliveries, and product updates.
• Guide and support bar staff to ensure consistent service quality.

Skills

Bartending skills

Knowledge of classic cocktails

Communication

Leadership ability

Attention to detail

Job description

Responsibilities:

• Oversee daily bar operations, including opening, closing, and shift coordination.
• Prepare and serve alcoholic and non-alcoholic beverages according to established standards.
• Maintain bar hygiene, cleanliness, and safety compliance at all times.
• Manage inventory, stock levels, and wastage; ensure timely replenishment.
• Liaise with suppliers for orders, deliveries, and product updates.
• Guide and support bar staff to ensure consistent service quality.

Requirements:

• Strong bartending skills with solid knowledge of classic cocktails.
• Prior experience in a bar or restaurant, preferably in a supervisory capacity.
• Good communication, leadership ability, and attention to detail.
• Responsible, independent, and able to handle operations during peak hours.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856