Banquet Chef de Partie: Quality & Leadership

SINGAPORE MARRIOTT TANG PLAZA HOTEL; Singapore; Sur place; SGD 39 000 - 67 000; Plein temps

Résumé du poste

SINGAPORE MARRIOTT TANG PLAZA HOTEL in Singapore is seeking a Kitchen Supervisor to assist in supervising the Kitchen staff and ensure Marriott standards of food quality, presentation and sanitation are met. You will oversee daily duties, coordinate with Food Production Managers, enforce clean as you go, monitor station setup, and participate in tasting panels and menu planning as required.

Ideal candidates have culinary certification and 4 years of similar experience, strong communication, a

Qualifications

• Culinary Arts certification preferred.
• 4 years experience in a similar capacity preferred.
• Strong communication and interpersonal skills.
• Team-player with a positive attitude.
• Able to work rotating shifts, weekends and public holidays.
• Starting work on short notice is possible.

Responsabilités

• Supervise kitchen staff and ensure food quality and sanitation.
• Maintain and supervise housekeeping practices in all food production areas; enforce clean as you go.
• Coordinate station setup/breakdown with Food Production Managers via daily log and turnover meeting.
• Spot check food quality and portion control; act as expediter during peak meal periods.
• Involve in training and development of associates.
• Lead the team during the absence of senior staff.
• Assist in planning menus and food promotions.

Connaissances

Strong communication

Team-player

Interpersonal skills

Shift flexibility

Starting on short notice

Formation

4 years experience in similar capacity

Professional certification in Culinary Arts

Description du poste

SINGAPORE MARRIOTT TANG PLAZA HOTEL in Singapore is seeking a Kitchen Supervisor to assist in supervising the Kitchen staff and ensure Marriott standards of food quality, presentation and sanitation are met. You will oversee daily duties, coordinate with Food Production Managers, enforce clean as you go, monitor station setup, and participate in tasting panels and menu planning as required.

Ideal candidates have culinary certification and 4 years of similar experience, strong communication, a