Chef de Partie: Lead High-Volume Catering Kitchen

SINGAPORE FOOD SERVICES PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

Singapore Food Services Pte Ltd is seeking a motivated Chef de Partie to manage a designated kitchen section for catering events. You will supervise junior staff, ensure food safety, control inventory, and support the Executive Chef in delivering exceptional quality and efficiency.

The role covers hot/cold kitchen, pastry, or production streams, requiring focus on high-volume catering and adherence to SOPs. 3–5 years in a commercial kitchen and WSQ Food Safety awareness are preferred.

Qualifications

• Certificate, Diploma, or Professional Qualification in Culinary Arts or Hospitality Management is preferred.
• WSQ Food Safety Course Level 1 (or equivalent) is an advantage.
• Minimum 3–5 years of experience in a commercial kitchen, catering company, hotel, or restaurant.
• At least 1–2 years of experience as a Chef de Partie or Senior Cook is preferred.
• Experience in high-volume catering or banquet production is highly desirable.

Responsibilities

• Prepare, cook, and present menu items according to company recipes, specifications, and quality standards.
• Manage daily food production for catering orders, corporate events, weddings, and special functions.
• Ensure consistency in food quality, taste, appearance, and portion control.
• Organize and prepare ingredients before production to ensure efficient kitchen operations.
• Monitor cooking times, temperatures, and food quality throughout production.
• Ensure all food is prepared and packed according to event schedules.
• Take ownership of the assigned kitchen section and ensure smooth daily operations.
• Coordinate with the Executive Chef and Sous Chef on production planning and event requirements.
• Delegate tasks to Commis Chefs, Kitchen Assistants, and Production Assistants.
• Ensure workstations remain clean, organized, and fully stocked.
• Support cross-functional kitchen operations during peak production periods.

Skills

Team Leadership

Food Safety

Production Planning

Inventory Management

Education

Certificate/Diploma in Culinary Arts or Hospitality Management

Job description

Singapore Food Services Pte Ltd is seeking a motivated Chef de Partie to manage a designated kitchen section for catering events. You will supervise junior staff, ensure food safety, control inventory, and support the Executive Chef in delivering exceptional quality and efficiency.

The role covers hot/cold kitchen, pastry, or production streams, requiring focus on high-volume catering and adherence to SOPs. 3–5 years in a commercial kitchen and WSQ Food Safety awareness are preferred.