Station Chef Leader — Quality, Cost Control & Training

BEACH ROAD HOTEL (1886) LTD.; Singapore; On-site; SGD 39,000 - 56,000; Full time

Benefits offered by this job

Duty meals provided

Staff discounts at Accor hotels

Career development opportunities

Job summary

Raffles Hotel Singapore invites a Chef de Partie to supervise the assigned kitchen operations and uphold the highest standards of food quality and guest satisfaction.

You will monitor quality, cost controls, and hygiene while leading training for culinary colleagues and ensuring compliance with HACCP guidelines. The role requires strong English communication, 3+ years in F&B, and a proactive team leader attitude.

Qualifications

• Minimum Professional Certificate in a Culinary-related field.
• Minimum of 3 years of relevant experience in Food & Beverage (hotel/restaurant).
• Proficient in written and conversational English.
• Good interpersonal skills with ability to communicate with all levels.
• Service oriented with an eye for detail.
• Good presentation and influencing skills.
• Flexible and able to embrace and respond to change effectively.
• Ability to work independently and show initiative in a dynamic environment.
• Self-motivated.

Responsibilities

• Supervise and oversee the assigned kitchen operations to maintain high food quality and guest satisfaction.
• Monitor food quality and consistency, manage yield, labeling and rotation according to guidelines.
• Control food portions, requisitions and receiving to minimise wastage and ensure cost control.
• Maintain hygiene and sanitation per HACCP and hotel standards; ensure proper storage of perishables.
• Lead induction and onboarding of new hires; ensure team compliance with safety procedures.
• Foster collaboration among culinary staff and other departments; uphold Accor values and CSR practices.
• Encourage feedback from guests to continually improve products and service.

Skills

Culinary skills

English proficiency

Interpersonal skills

Attention to detail

Independent worker

Self-motivated

Adaptability

Education

Culinary Diploma/Certificate

Job description

Raffles Hotel Singapore invites a Chef de Partie to supervise the assigned kitchen operations and uphold the highest standards of food quality and guest satisfaction.

You will monitor quality, cost controls, and hygiene while leading training for culinary colleagues and ensuring compliance with HACCP guidelines. The role requires strong English communication, 3+ years in F&B, and a proactive team leader attitude.