Culinary Prep Chef: Precision, Speed & Quality

Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

Marina Bay Sands Pte Ltd is seeking a culinary professional to join our kitchen team in Singapore. You will follow directives from the Chef de Partie and Sous Chefs, ensuring high standards of food preparation, safety, and presentation.

The role requires adaptability to various shifts and a commitment to teamwork in a fast-paced hotel environment. You should have 1–3 years of culinary experience, a culinary degree or diploma with certification, and strong hygiene and grooming standards.

Qualifications

• Degree or Diploma with Culinary Arts certification.
• 1–3 years of experience in culinary arts.
• Ability to work shifts and maintain hygiene standards.

Responsibilities

• Follow orders and directions from Chef de Partie and Sous Chefs.
• Be adaptable to business needs and willing to work any day/shift.
• Attend trainings and adhere to company policies.
• Promote cleanliness and sanitation across culinary areas.
• Report maintenance defects to culinary management.
• Punctually report to work and maintain attendance per schedule.

Skills

Culinary basics

Knife skills

Food safety

Food presentation

Shift work

Raw materials identification

Professional grooming

Education

Culinary degree/diploma with certification

Job description

Marina Bay Sands Pte Ltd is seeking a culinary professional to join our kitchen team in Singapore. You will follow directives from the Chef de Partie and Sous Chefs, ensuring high standards of food preparation, safety, and presentation.

The role requires adaptability to various shifts and a commitment to teamwork in a fast-paced hotel environment. You should have 1–3 years of culinary experience, a culinary degree or diploma with certification, and strong hygiene and grooming standards.