Hotel Kitchen Leader: High-Volume Culinary Excellence

Shangri-La-Hotels; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

Shangri-La Singapore is seeking a Chef de Partie to join our kitchen team, bringing passion for quality and consistency in a luxury hotel setting. You will supervise daily operations, mentor junior chefs, and present dishes to the highest standard in a fast-paced environment.

With at least 5 years of culinary experience, you bring strong leadership, teamwork, and a solid grasp of food safety and hygiene. You will support menu development and inventory management as part of a dedicated culinary

Qualifications

• Minimum 5 years of culinary experience, preferably in a hotel or high-volume restaurant.
• Strong leadership, communication, and organisational skills.
• Creative, passionate about food with attention to detail.

Responsibilities

• Supervise daily kitchen operations and ensure food quality, presentation, and hygiene.
• Lead and mentor cooks and commis chefs with guidance and feedback.
• Prepare, cook and present dishes to high standards.
• Maintain HACCP and food safety compliance across workstations.
• Support menu planning, costing, and recipe development when required.
• Ensure proper stock rotation, minimise wastage, and manage inventory.

Skills

Leadership

Communication

Organisational skills

Culinary experience

Job description

Shangri-La Singapore is seeking a Chef de Partie to join our kitchen team, bringing passion for quality and consistency in a luxury hotel setting. You will supervise daily operations, mentor junior chefs, and present dishes to the highest standard in a fast-paced environment.

With at least 5 years of culinary experience, you bring strong leadership, teamwork, and a solid grasp of food safety and hygiene. You will support menu development and inventory management as part of a dedicated culinary