Culinary Lead: Senior Chef de Partie

SINGAPORE MARRIOTT TANG PLAZA HOTEL

Singapore

On-site

SGD 42,000 - 60,000

Full time

14 days+
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Job summary

SINGAPORE MARRIOTT TANG PLAZA HOTEL is seeking a Senior Chef de Partie to support the Outlet Chef in daily culinary operations, ensuring high-quality production and service, while upholding Marriott brand standards. The role emphasizes leadership, programming, and cost-conscious kitchen management.

The Senior CDP will mentor and supervise the culinary team, drive training initiatives, and maintain safety and cleanliness in the kitchen.

Qualifications

  • Vocational or professional certification in Culinary Arts preferred.

Responsibilities

  • Support Outlet Chef in managing the kitchen to ensure smooth, profitable and efficient operations.
  • Uphold culinary concepts, plating standards, and presentation guidelines.
  • Maintain strict controls over food preparation processes, inventory, requisitioning, food pars, and waste reduction.
  • Ensure accurate weekly forecasting for business volumes to support staffing and production planning.
  • Contribute to achieving departmental budget targets through cost management.
  • Provide training, mentorship, and daily supervision to the culinary team.
  • Promote teamwork and positive kitchen culture.
  • Assist in coaching, counselling, and performance management.
  • Ensure accurate scheduling and timekeeping oversight.
  • Promote compliance with SOPs and operational guidelines.
  • Support implementation of the Culinary Balanced Scorecard.

Skills

Communication
Interpersonal skills
Team leadership

Job description

SINGAPORE MARRIOTT TANG PLAZA HOTEL is seeking a Senior Chef de Partie to support the Outlet Chef in daily culinary operations, ensuring high-quality production and service, while upholding Marriott brand standards. The role emphasizes leadership, programming, and cost-conscious kitchen management.

The Senior CDP will mentor and supervise the culinary team, drive training initiatives, and maintain safety and cleanliness in the kitchen.

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