Senior Sous Chef - Luxury Hotel Kitchen Leader

TPC HOTEL PTE. LTD.; Singapore; On-site; SGD 60,000 - 96,000; Full time

Job summary

TPC Hotel Pte. Ltd. in Singapore seeks an experienced kitchen supervisor to manage a designated area (banquet, pastry, cold, or à la carte). You will lead ambassadors, ensure quality and presentation, and uphold strict food safety standards while coordinating with the Executive Chef.

The role requires a minimum of three years in a luxury kitchen, strong grooming, and the ability to work autonomously under pressure. Training and development are emphasized in this environment.

Qualifications

• Minimum three years in a commercial kitchen; five-star luxury environment preferred.
• Immaculate grooming and strong interpersonal skills with ability to lead ambassadors.
• Ability to work autonomously and pursue further development.
• Capable of handling stress and meeting luxury guest expectations.

Responsibilities

• Manage day-to-day operations of a kitchen area (banquet, pastry, cold food, or à la carte).
• Distribute work evenly to ambassadors and supervise mise en place.
• Uphold quality, taste, and presentation per standard recipes.
• Maintain cleanliness, sanitation, and HACCP compliance; supervise hygiene officer.
• Coordinate with Executive/Sous Chef and liaise across production and service areas.
• Train ambassadors, provide feedback, and organize regular meetings.
• Ensure FIFO, proper labeling, storage, and inventory control.
• Respond to emergencies and comply with health, safety, and licensing regulations.

Skills

Leadership

Food Safety

HACCP

Communication

Autonomy

Mentoring

Job description

TPC Hotel Pte. Ltd. in Singapore seeks an experienced kitchen supervisor to manage a designated area (banquet, pastry, cold, or à la carte). You will lead ambassadors, ensure quality and presentation, and uphold strict food safety standards while coordinating with the Executive Chef.

The role requires a minimum of three years in a luxury kitchen, strong grooming, and the ability to work autonomously under pressure. Training and development are emphasized in this environment.