Creative Sous Chef & Kitchen Team Leader

Granmil Holdings; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Marriott International in Singapore seeks a seasoned Kitchen Manager to oversee daily kitchen operations, supervise staff, and ensure high-quality food production while maintaining budget compliance.

You will lead culinary activities, mentor cooks, uphold sanitation and safety standards, and work closely with leadership to deliver exceptional guest experiences in a busy hotel setting.

Qualifications

• High school diploma or GED with 4 years of culinary, food & beverage, or related experience.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, food & beverage, or related professional area.

Responsibilities

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs and communicates production needs to kitchen staff daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types for regular service or special events.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products.
• Assists in presenting and decorating food displays and presentations.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Performs duties of kitchen managers and staff as needed.

Education

High school diploma or GED

2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major

Job description

Marriott International in Singapore seeks a seasoned Kitchen Manager to oversee daily kitchen operations, supervise staff, and ensure high-quality food production while maintaining budget compliance.

You will lead culinary activities, mentor cooks, uphold sanitation and safety standards, and work closely with leadership to deliver exceptional guest experiences in a busy hotel setting.