Line Cook — Quality Prep, Safety & Team Support

SINGAPORE MARRIOTT TANG PLAZA HOTEL; Singapore; On-site; SGD 22,000 - 33,000; Full time

Job summary

SINGAPORE MARRIOTT TANG PLAZA HOTEL in Singapore is seeking a dedicated kitchen associate to prepare food in line with Marriott standards of quality, presentation and sanitation. You will work with the culinary team to ensure consistency and timely service, while maintaining strict hygiene practices.

Key duties include daily procedure preparation, maintaining cold storage, labeling and dating refrigerated items, adhering to cleaning policies, and supporting the Sous Chef during peak times.

Qualifications

• 1 year of working experience in this position is advantageous
• Maintain sanitation and hygiene standards
• Possess a strong sense of initiative

Responsibilities

• Prepare food in accordance with Marriott standards of quality, presentation and sanitation
• Complete daily procedures as per Marriott procedures
• Maintain food quality and service per standard recipes and procedures
• Identify, label and date refrigerated foods and ensure proper chilling
• Follow Clean as you go policy and daily sanitation tasks
• Maintain housekeeping in walk-in boxes, freezers, and storerooms
• Report maintenance needs to the Sous Chef
• Attend associates meetings and adhere to safety policies
• Lead a team during absence of senior staff
• Perform other duties as assigned

Skills

Experience in cooking

Sanitation and hygiene

Initiative

Job description

SINGAPORE MARRIOTT TANG PLAZA HOTEL in Singapore is seeking a dedicated kitchen associate to prepare food in line with Marriott standards of quality, presentation and sanitation. You will work with the culinary team to ensure consistency and timely service, while maintaining strict hygiene practices.

Key duties include daily procedure preparation, maintaining cold storage, labeling and dating refrigerated items, adhering to cleaning policies, and supporting the Sous Chef during peak times.