Baking & Pastry Arts Faculty: Curriculum Mentor

THE CULINARY INSTITUTE OF AMERICA, SINGAPORE, LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prestigious culinary institution in Singapore seeks a baking and pastry faculty member responsible for teaching students and preparing lesson plans. Candidates must have 8-10 years of relevant experience and a Bachelor's Degree in Culinary Arts or related field. Strong communication and organizational skills are essential. The role offers an opportunity to contribute to student success in the culinary arts.

Qualifications

• Eight (8) to ten (10) years of applicable experience in baking and pastry, culinary or hospitality.
• Professional international work experience, specifically in Asia is preferred.
• Previous instructional experience with academic experience is preferred.

Responsibilities

• Teach classes in baking and pastry and prepare lesson plans.
• Provide individual help to students who need extra assistance.
• Evaluate and document student performance objectively.
• Adapt curriculum to maintain course objectives and standards.
• Prepare and revise course materials and guides.
• Supervise student food preparation and service.
• Enforce sanitation principles and academic policies.

Skills

High skill levels in baking and pastry

Strong written and oral communication skills

Ability to identify learning outcomes

Strong teamwork and organizational skills

Skilled in Microsoft Office applications

Microsoft Office proficiency

Education

Bachelor's Degree in Culinary Arts, Baking and Pastry Arts or Hospitality Management

Master's Degree

Job description

A prestigious culinary institution in Singapore seeks a baking and pastry faculty member responsible for teaching students and preparing lesson plans. Candidates must have 8-10 years of relevant experience and a Bachelor's Degree in Culinary Arts or related field. Strong communication and organizational skills are essential. The role offers an opportunity to contribute to student success in the culinary arts.