Baking & Emulsifier R&D Food Technologist – Flexible Hours

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm in Singapore is looking for a Food Technologist specializing in baking. The successful candidate will develop new bakery products and improve existing formulations while ensuring compliance with regulations. Ideal applicants should possess a relevant degree and have significant R&D experience in the baking industry. This full-time position offers flexibility in working hours and the opportunity to travel overseas for projects.

Qualifications

• 3+ years experience in R&D in flour milling and baking.
• 5+ years experience for senior position.
• Willingness to travel overseas for projects.

Responsibilities

• Responsible for development of new food improvers.
• Troubleshoot issues both internally and externally.
• Create and test new bakery products and concepts.

Skills

Baking cake experience

Experience in R&D in milling

Technical support for customers

Development of new bakery recipes

Education

Diploma or bachelor’s degree in food science

Job description

A leading HR advisory firm in Singapore is looking for a Food Technologist specializing in baking. The successful candidate will develop new bakery products and improve existing formulations while ensuring compliance with regulations. Ideal applicants should possess a relevant degree and have significant R&D experience in the baking industry. This full-time position offers flexibility in working hours and the opportunity to travel overseas for projects.