Bakery R&D & Technical Specialist (Enzymes)

Affinity Human Venture LLP; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food science company in Singapore seeks a Technical Specialist to lead product development in enzyme-based baking products. The ideal candidate will have a degree in food science/technology and at least 5 years of R&D experience, along with hands-on baking skills. Responsibilities include conducting product development, providing technical support, and conducting market research. This role offers opportunities to work on impactful projects in a collaborative environment, with expected travel of 30-50%.

Benefits

Collaborative work culture

Opportunities for professional growth

Hands-on experience in product development

Qualifications

• Minimum 5 years’ experience in R&D roles from an Industrial Bakery or similar.
• Willing to travel 30-50% of the time.
• Responsible and able to work under minimal supervision.

Responsibilities

• Conduct product development of enzyme-based bread improvers and bakery ingredients.
• Provide technical support to customers and distributors.
• Perform market observation and research related to baking.

Skills

Hands-on baking skills

Fluency in English

Proficiency with MS Office

Self-motivated

Education

Degree in food science/technology

Job description

A leading food science company in Singapore seeks a Technical Specialist to lead product development in enzyme-based baking products. The ideal candidate will have a degree in food science/technology and at least 5 years of R&D experience, along with hands-on baking skills. Responsibilities include conducting product development, providing technical support, and conducting market research. This role offers opportunities to work on impactful projects in a collaborative environment, with expected travel of 30-50%.