Baker

BURNT ENDS RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Burnt Ends Restaurant is looking for a skilled bakery team member to join their dynamic team in Singapore. The ideal candidate will have at least one year of relevant experience, strong communication skills, and an ability to work under pressure in a fast-paced environment. The role includes preparing bakery items, assisting with menu development, and maintaining kitchen hygiene standards. Enjoy benefits such as medical insurance, dental coverage, and growth opportunities in a fun and relaxed atmosphere.

Benefits

Medical insurance

Dental coverage

Annual performance bonus

Strong growth and development opportunities

12 days Annual leave + 1 day Birthday leave

1.5x OT pay for hours worked beyond 44/week

Qualifications

• Minimum 1 year of relevant experience.
• Understanding of health and safety, and basic food hygiene practices.
• Ability to work flexible hours including evenings and weekends.

Responsibilities

• Prepare and bake all bakery items for the menu and catered events.
• Monitor stock movement and order supplies for your section.
• Ensure cleanliness and maintenance of all work areas and equipment.

Skills

Communication Skills

Multitasking

Kitchen Equipment Usage

Job description

Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:

• Prepare and bake all bakery items for the menu and catered events following standardised recipes.

• Savoury food/hot food prep is required as well

• Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and use

• Use weights and measures to adjust ingredients in recipes

• Ensure bakery and equipment are maintained according to proper health and sanitation standards

• Do specialised decorating

• Assist in developing and testing recipes

• Assist in planning the bakery menu

• Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback

• Complete daily checks of all mis en place to ensure freshness and quality standards

• Monitor stock movement and be responsible for ordering on your section

• Monitor portion and waste control to maintain profit margins

• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

• Follow the company and kitchen policies, procedures and service standards as per applicable

• Follow all safety and sanitation policies when handling food and beverage

• To be flexible and willing to help the restaurant kitchen at busy times if required

• Other duties as assigned
  
  Job Requirements:

• Minimum 1 year of relevant experience

• No minimum cert required

• Good communications skills

• Experience in using kitchen equipment

• Understanding of health and safety, and basic food hygiene practices

• Able to multitask and work efficiently under pressure

• Punctual and well disciplined

• Ability to work shift work, evenings, weekends, and holidays

• 5 day work week (44 hours per week)

• Only Singaporean and Permanent Resident need apply

Benefits:

• Medical insurance

• Dental coverage

• Annual performance bonus

• Strong growth and development opportunities

• 12 days Annual leave + 1 day Birthday leave

• 1.5x OT pay for hours worked beyond 44/week
  

If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of Burnt Ends!