baker

JOBSEEK HR CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery recruitment agency in Singapore is looking for a skilled Baker passionate about creating high-quality baked goods. The candidate should excel in baking breads, pastries, and cakes, adhering to safety regulations while maintaining cleanliness. Key responsibilities include preparing ingredients, operating machinery, and decorating items. This role requires attention to detail and a strong understanding of baking techniques.

Qualifications

• Strong understanding of baking techniques.
• Ability to work in a fast-paced environment.
• Commitment to high-quality standards.

Responsibilities

• Prepare and bake a variety of baked goods.
• Measure and mix ingredients accurately.
• Operate and maintain baking machinery safely.
• Monitor product quality and adjust processes.
• Decorate cakes and pastries.
• Maintain cleanliness in the kitchen.

Skills

Baking techniques

Attention to detail

Food safety compliance

Tools

Baking machinery

Baking tools

Job description

Roles & Responsibilities

We are seeking a skilled and passionate Baker to prepare a variety of baked goods including breads, pastries, cakes, and cookies. The ideal candidate will have a strong understanding of baking techniques, attention to detail, and a commitment to maintaining high-quality standards in a fast-paced environment.

Key Responsibilities:

Prepare and bake breads, pastries, cookies, cakes, and other baked goods according to recipes and production schedules.

Measure and mix ingredients accurately using baking tools and equipment.

Operate and maintain baking machinery and ovens safely and efficiently.

Monitor product quality and adjust processes or ingredients as needed.

Decorate and finish baked items such as cakes and pastries.

Maintain cleanliness and organisation in the kitchen and prep areas in compliance with food safety regulations.

Keep inventory of baking supplies and report shortages.

Assist in developing new recipes or seasonal offerings.