Assistant Sous Chef: Operations & Quality Leader

FOODFARE CATERING PTE LTD; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A catering service provider in Singapore is seeking a responsible kitchen operations manager to oversee food quality, maintain safety standards, and manage costs effectively. The ideal candidate will have a minimum of 2-3 years of experience in institutional catering and be adept at training team members and ensuring that all operations align with company policies. This position involves preparing reports, conducting quality checks, and maintaining high standards of professionalism within the team.

Qualifications

• Minimum 2-3 institutional catering experiences.

Responsibilities

• Prepares monthly profit & loss summary report and ensures individual kitchen costs are accurately accounted.
• Monitors and recommends measures to control raw material cost and ensures KPIs are met.
• Overall responsible for day-to-day kitchen operations and maintaining food quality and safety standards.

Job description

A catering service provider in Singapore is seeking a responsible kitchen operations manager to oversee food quality, maintain safety standards, and manage costs effectively. The ideal candidate will have a minimum of 2-3 years of experience in institutional catering and be adept at training team members and ensuring that all operations align with company policies. This position involves preparing reports, conducting quality checks, and maintaining high standards of professionalism within the team.