Assistant Restaurant Manager #Peranakan / Chinese Cuisine #Town Location...

NEW ASIA LION CITY TRADING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent F&B group in Singapore is seeking an Assistant Restaurant Manager to support daily operations in their Peranakan and Chinese cuisine restaurants. The role involves managing the dining floor during busy periods, supervising service staff, and ensuring smooth coordination with the kitchen. Ideal candidates should have prior experience in a similar position, strong people management skills, and the ability to handle basic reporting. Join a growing group with clear expectations and opportunities for career growth.

Benefits

Multiple concepts under one group

Opportunities for growth

Structured operations

Qualifications

• Prior experience as an Assistant Restaurant Manager or Senior Supervisor in F&B.
• Comfortable managing a fast-paced dining floor under peak pressure.
• Ability to train and guide staff effectively.

Responsibilities

• Support the Store-In-Charge in managing daily restaurant operations.
• Lead front-of-house service during peak periods.
• Supervise service staff and maintain service discipline.
• Coordinate closely with the kitchen on order timing and service flow.

Skills

People management

Service discipline

Communication skills

Operational admin

Job description

We are hiring an Assistant Restaurant Manager to support the daily operations of our Peranakan and Chinese cuisine restaurants located in town. Different concepts are available, and placement will be based on experience and fit. This role is for someone who understands that an Assistant Restaurant Manager is not just “second-in-command”, but the anchor on the floor who is steady, hands‑on, and accountable.

As an Assistant Restaurant Manager, you will work closely with the Store‑In‑Charge and kitchen team to ensure smooth daily operations, consistent service standards, and a disciplined but respectful working environment. You are expected to be present on the floor, lead by example, and step in when things get busy and not manage from the sidelines.

Key Responsibilities

• Support the Store‑In‑Charge in managing daily restaurant operations
• Lead front‑of‑house service during peak periods and ensure smooth table flow
• Supervise service staff, assign duties, and maintain service discipline
• Coordinate closely with the kitchen on order timing, accuracy, and service flow
• Handle guest interactions professionally, including service recovery when needed
• Assist with manpower planning, staff scheduling, and attendance tracking
• Train and guide service staff on SOPs, service etiquette, and product knowledge
• Prepare and support basic operational reports (sales, manpower, service issues)
• Ensure cleanliness, hygiene, and safety standards are maintained at all times
• Enforce company policies fairly and consistently

What We’re Looking For

• Prior experience as an Assistant Restaurant Manager or Senior Supervisor in F&B
• Familiarity with Peranakan, Chinese, or Asian dining concepts
• Comfortable managing a fast‑paced dining floor and peak‑hour pressure
• Strong people management skills — firm, fair, and calm
• Able to communicate clearly with both service and kitchen teams
• Comfortable handling basic reporting and operational admin
• Willing to work shifts, weekends, and public holidays
• Someone who takes responsibility seriously and understands accountability

Why Join Us

• Multiple concepts under one growing F&B group
• Town locations with steady customer traffic
• Structured operations with room to grow
• Clear expectations and professional management
• Opportunity to step up as the business expands

If you are ready to take ownership of your role and grow with a serious F&B operation, we welcome your application.