Assistant Restaurant Manager – Chinese Cuisine

Commonwealth Concepts Pte. Ltd.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore seeks a Supervisor to oversee operations in the F&B sector. Candidates should have 3-4 years of supervisory experience, preferably in a Chinese restaurant, and must communicate effortlessly in Mandarin and English. Key responsibilities include supervising staff, ensuring hygiene standards, and training new members. Interested candidates will appreciate a dynamic environment emphasizing teamwork and excellent communication.

Qualifications

• 3-4 years of supervisory experience in the F&B industry.
• Background in a Chinese restaurant is an advantage.
• Must communicate in Mandarin and English.

Responsibilities

• Supervise the preparation and inventory checks.
• Ensure compliance with hygiene policies.
• Delegate duties to staff and assist in event planning.
• Train new team members and maintain communication.

Skills

Supervisory skills

Team player

Interpersonal skills

Communication skills (Mandarin and English)

Tools

MS Word

Excel

Job description

A leading restaurant group in Singapore seeks a Supervisor to oversee operations in the F&B sector. Candidates should have 3-4 years of supervisory experience, preferably in a Chinese restaurant, and must communicate effortlessly in Mandarin and English. Key responsibilities include supervising staff, ensuring hygiene standards, and training new members. Interested candidates will appreciate a dynamic environment emphasizing teamwork and excellent communication.