ASSISTANT COOK

AK ALI KHAN RESTAURANT 508 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking an Assistant Cook who will assist in food preparation and maintain kitchen hygiene. The ideal candidate must have experience in cooking, multitasking abilities, and knowledge of hygiene standards, particularly for North Indian cuisine. The role involves managing kitchen inventory and contributing to menu development.

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of health and safety standards in food preparation.
• Ability to cook North Indian food.

Responsibilities

• Assist Cook in food preparation activities.
• Clean and sanitise food preparation areas.
• Manage inventory and organise the storeroom.
• Develop new menu items.
• Operating kitchen appliances.
• Managing inventory and unloading supplies.
• Maintains clean work areas.
• Develop new menu items.
• Maintain kitchen expenses and food costs.

Skills

Ingredients

Able To Multitask

Food Safety

Cooking

Food Quality

Inventory

Restaurant Management

Food Service

Inventory

Restaurant Management

Food hygiene

Personal hygiene

Food Service

Job description

Roles & Responsibilities

Assistant Cook Job Description :

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities :

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and / or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing with in budgetary limits.
• Able to cook North Indian food.
• Able to do shift work.

Tell employers what skills you have

• Ingredients
• Able To Multitask
• Food Safety
• Restaurants
• Hygiene
• Cooking
• safety and hygiene
• Food Quality
• Inventory
• Restaurant Management
• Food hygiene
• personal hygiene
• Food Service