Assistant Baker (7hr per day x 5 days/week) - ONLY SG AND PR

BIGA ITALIAN BAKERY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is seeking a Kitchen Staff member to prepare and produce various baked goods. Responsibilities include managing stock, maintaining cleanliness, and ensuring adherence to food safety guidelines. Previous experience is not required but the candidate must possess food hygiene certification and be able to lift heavy objects. The role offers a stable work schedule and benefits such as an annual performance bonus and medical allowance.

Benefits

Annual company performance bonus

Medical allowance

Staff Discount

Qualifications

• No previous bakery experience required.
• Food hygiene and safety certification is necessary.
• Must effectively communicate in English.

Responsibilities

• Prepare and produce Pizza, Focaccia, Bread according to SOPs.
• Manage packing and stock of final products.
• Maintain cleanliness of kitchen and equipment.

Skills

Ability to work in a fast-paced environment

Ability to communicate in spoken and written English

Ability to lift heavy objects (up to 25kg)

Ability to work under minimum supervision

Education

Food hygiene and safety certification

Job description

Job Description & Requirements:

Job Description

• Take charge of daily preparation and production of Pizza, Focaccia, Bread, etc by following standards SOPs.
• Packing and stock’s management of final products.
• Assist in maintaining accurate inventory levels of ingredients and supplies.
• Maintain cleanliness of kitchen and equipment daily at the end of the day.
• Ensure that all food items are prepared in accordance with SFA/NEA guidelines.

Qualifications

• No previous bakery experience required.
• Ability to work in a fast-paced and process driven environment.
• Ability to communicate in spoken and written English.
• Able to lift heavy objects (up to 25kg).
• Possess food hygiene and safety certification.
• Ability to work under minimum supervision.

Work Arrangement

• Working hours: 8am - 4pm, with 1 hour break.
• Working days: 5 days per week (Mon to Fri).
• Not required to work on Public holidays.

Benefits

• Annual company performance bonus.
• Medical allowance.
• Staff Discount.