6723 - F&B Controller [Fine Dining | HACCP | Hospitality Environment | Esplanade | up to $7000]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent hospitality advisory firm in Singapore seeks an F&B Controller to oversee financial audits, inventory management, and purchasing for an upscale restaurant. The role requires a Bachelor's degree and at least 3 years of experience in hospitality. Candidates should have strong financial acumen and knowledge of HACCP is preferred. This position offers a salary range of $5000 - $7000 and operates from Monday to Friday.

Qualifications

• At least 3 years experience in similar roles in upscale hospitality.
• Strong understanding of financial audits and cost controlling.
• Knowledge of HACCP is an advantage.

Responsibilities

• Perform daily audits of financials and balance bank accounts.
• Establish par/stock levels on all products.
• Manage inventory count and purchasing.

Skills

Financial accountability

Cost controlling

Inventory management

Purchasing

Knowledge of HACCP

Education

Bachelor’s Degree in Finance, Business Administration or Hospitality Management

Job description

F&B Controller

5 days, Mon- Fri from 9am-6pm

Salary: $5000 - $7000

Location: Esplanade

About the restaurant

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job summary

This vital role significantly contributes to the accounting, purchasing and maintenance functions of the restaurant. These include daily audits of financials, weekly and month-end inventory for food and supplies, placing food and beverage orders with vendors, receiving of deliveries, organizing and rotating products and reconciling gross margin with sales audit. In addition, you will balance the restaurant bank accounts, make bank deposits, place service and maintenance calls and other duties as assigned.

Requirements

• Bachelor’s Degree in Finance, Business Administration or Hospitality Management
• At least 3 years experience in similar roles in upscale hospitality environment. Knowledge of HACCP an advantage.
• Strong understanding in financial accountability and audits, cost controlling, inventory management, pricing and purchasing, and maintenance of high quality F&B products

Job scopes

• Perform daily food count and purchases to manage stock level
• Establish par/stock levels on all products
• Practice competitive purchasing and bid records
• Ensure that all food and beverage products meet company’s specification and guidelines
• Ensure all perishable products are dated and properly stored
• Ensure all invoices are logged daily
• Ensure that all policies, procedures, systems and recipes are maintained
• Perform daily audits of financials, including cash count, reconciliation of guests checks and balancing of restaurant bank accounts
• Perform mid and month-end inventory count
• Responsible for AR & AP functions of the restaurant
• Responsible for monthly filing of withholding tax with IRAS

https://wa.me/6596420989

WhatsApp: [phone] (Han)

Email: [e-mail]

Chaw Chiaw Han, Reg No: R22106723

The Supreme HR Advisory Pte Ltd, EA No: 14c7279