Restaurant Manager

Para, Mah; Skillingaryd; On-site; SEK 420,000 - 600,000; Full time

Job summary

Para, Mah in Skillingaryd, Sweden, is seeking an experienced Restaurant Manager to oversee daily operations, coordinate activities, and ensure a high standard of customer service. You will organize staff schedules, maintain hygiene and food safety, manage stock and inventory, monitor sales, and work closely with ownership on business matters.

Swedish language is an advantage, but candidates with strong English can apply; you should be able to work independently and lead a team in a fast-paced

Qualifications

• Previous experience in restaurant management, hospitality, or a similar managerial role.
• Good organisational and leadership skills.
• Ability to work independently and take responsibility for daily operations.
• Good communication and customer-service skills.
• Knowledge of food hygiene and workplace safety.
• Flexible and solution-oriented approach.
• Knowledge of Swedish is an advantage, but applicants with strong English communication skills are welcome to apply.

Responsibilities

• Manage the day-to-day operations of the restaurant
• Coordinate and supervise daily restaurant activities
• Ensure good customer service and a positive dining experience
• Organise staff schedules and daily work activities
• Monitor cleanliness, hygiene, and food-safety standards
• Coordinate purchasing, stock control, and inventory
• Monitor daily sales and operational performance
• Handle customer enquiries and resolve operational issues
• Support recruitment, training, and supervision of staff as the business grows
• Work closely with the restaurant owner/management on operational and business matters

Skills

Restaurant mgmt

Leadership

Org skills

Customer service

Communication

Food hygiene

Swedish advantage

Job description

• Manage the day-to-day operations of the restaurant


• Coordinate and supervise daily restaurant activities


• Ensure good customer service and a positive dining experience


• Organise staff schedules and daily work activities


• Monitor cleanliness, hygiene, and food-safety standards


• Coordinate purchasing, stock control, and inventory


• Monitor daily sales and operational performance


• Handle customer enquiries and resolve operational issues


• Support recruitment, training, and supervision of staff as the business grows


• Work closely with the restaurant owner/management on operational and business matters

Requirements

• Previous experience in restaurant management, hospitality, or a similar managerial role


• Good organisational and leadership skills


• Ability to work independently and take responsibility for daily operations


• Good communication and customer-service skills


• Knowledge of food hygiene and workplace safety


• Flexible and solution-oriented approach


• Knowledge of Swedish is an advantage, but applicants with strong English communication skills are welcome to apply.

Utbildning