Upscale Waiter/Waitress — Elevate Guest Experience

IHG Hotels & Resorts; Umluj; On-site; SAR 60,000 - 90,000; Full time

Job summary

InterContinental The Red Sea Resort in Umluj is seeking a Waiter/Waitress to deliver exceptional food and beverage service. You will welcome guests, present menus, take and serve orders, and coordinate with the culinary team to ensure accurate preparation and timely delivery while maintaining hotel service standards.

The role requires strong product knowledge, attention to detail, and a professional appearance.

Qualifications

• Previous experience in food and beverage service, preferably within a luxury hotel or reputable restaurant.
• Hospitality or Food & Beverage-related qualification is an advantage.
• Good knowledge of food and beverage service standards.
• Basic knowledge of POS systems and restaurant operations.
• Good English communication skills; additional languages are an advantage.

Responsibilities

• Provide professional and attentive food and beverage service during breakfast, lunch, dinner, buffet, and à la carte operations.
• Present menus and provide accurate information about food and beverage selections, daily specials, and promotions.
• Take food and beverage orders accurately and enter them into the POS system.
• Serve food and beverages according to established service standards and the correct sequence of service.
• Maintain knowledge of menu items, ingredients, beverages, allergens, and dietary requirements.
• Coordinate with the Culinary team to ensure accurate order preparation and communicate special requests.

Skills

Food & beverage service experience

POS systems knowledge

English communication

Interpersonal skills

Teamwork

Education

Hospitality or F&B qualification

Tools

POS system

Job description

InterContinental The Red Sea Resort in Umluj is seeking a Waiter/Waitress to deliver exceptional food and beverage service. You will welcome guests, present menus, take and serve orders, and coordinate with the culinary team to ensure accurate preparation and timely delivery while maintaining hotel service standards.

The role requires strong product knowledge, attention to detail, and a professional appearance.