Luxury Waiter/Waitress at 5-Star Resort

Kimpton Hotels & Restaurants; Saudi Arabia; On-site; SAR 24,000 - 42,000; Full time

Job summary

InterContinental The Red Sea Resort is seeking a Waiter/Waitress to deliver exceptional food and beverage service to guests in a luxury setting. You will present menus, take and serve orders, upsell specials, and coordinate with the culinary team to ensure accurate preparation and timely service.

The ideal candidate will have experience in premium hospitality, strong English communication, and a professional demeanor.

Qualifications

• Experience in food and beverage service, preferably in luxury settings.
• Strong English communication skills, additional languages are a plus.
• Excellent interpersonal and customer service abilities.
• Ability to maintain professional appearance and positive attitude.
• Comfortable working in a fast-paced environment and team-based settings.

Responsibilities

• Provide professional food and beverage service during all meal periods.
• Prepare and maintain tables, stations and dining areas to hotel standards.
• Greet guests warmly and provide menu information and recommendations.
• Take orders accurately and input into the POS system.
• Serve meals and beverages following service standards and sequence.
• Maintain knowledge of menu items, ingredients and dietary requirements.
• Upsell menu items and promotions to guests.
• Coordinate with culinary team for accurate order preparation.
• Ensure cleanliness and organization of dining areas and equipment.
• Handle guest concerns professionally and promptly.

Skills

Food & beverage service

English communication

Interpersonal skills

Customer service

Fast-paced environment

Professional demeanor

Guest recognition

Education

Hospitality or F&B qualification

Tools

POS systems

Job description

InterContinental The Red Sea Resort is seeking a Waiter/Waitress to deliver exceptional food and beverage service to guests in a luxury setting. You will present menus, take and serve orders, upsell specials, and coordinate with the culinary team to ensure accurate preparation and timely service.

The ideal candidate will have experience in premium hospitality, strong English communication, and a professional demeanor.