Luxury Fine-Dining Restaurant Manager (6–7 Months, Riyadh)

SIHAMCO; Riyadh; On-site; SAR 120,000 - 180,000; Full time

Job summary

SIHAMCO is seeking a highly experienced Fine Dining Restaurant Manager to lead the front-of-house operations in Riyadh for a 6-7 month period. The role requires a confident leader with a refined sense of hospitality and the ability to drive service excellence across a premium Lebanese/Mediterranean concept.

You will manage day-to-day operations, mentor high-performing teams, and ensure every guest journey reflects the highest standards of quality and sophistication in a luxury setting.

Qualifications

• Minimum 5 years proven experience as a Restaurant Manager in a fine dining environment.
• Strong leadership, staff development, and guest-focused service.
• In-depth knowledge of Lebanese/Mediterranean and upscale dining traditions.
• Excellent communication, interpersonal, and conflict-resolution skills.
• Ability to manage budgets, menus, wine programs, and vendor relationships.
• Flexible evenings, weekends, and holidays.

Responsibilities

• Oversee day-to-day operations to ensure a seamless and refined dining experience.
• Lead by example; recruit, train, and mentor front-of-house and back-of-house staff in fine dining etiquette.
• Engage with guests to ensure exceptional service and handle VIP reservations with care.
• Manage budgeting, forecasting, and financial reporting; monitor food, beverage and labor costs.
• Support marketing initiatives highlighting seasonal menus and premium dining experiences.

Skills

Leadership

Guest service

Communication

Conflict resolution

People development

Education

Hospitality or business management education

Tools

POS systems

Job description

SIHAMCO is seeking a highly experienced Fine Dining Restaurant Manager to lead the front-of-house operations in Riyadh for a 6-7 month period. The role requires a confident leader with a refined sense of hospitality and the ability to drive service excellence across a premium Lebanese/Mediterranean concept.

You will manage day-to-day operations, mentor high-performing teams, and ensure every guest journey reflects the highest standards of quality and sophistication in a luxury setting.