Strategic F&B Procurement Lead for Multi-Unit Ops

Zeoof Group; Medina; On-site; SAR 201,000 - 335,000; Full time

Job summary

Zeoof Group is seeking a Procurement Manager to lead the sourcing of goods and services for its food division across multiple units in the Kingdom of Saudi Arabia. The role focuses on supplier negotiation, cost optimization, procurement planning, and inventory coordination to maintain high quality standards.

Responsibilities include establishing procurement SOPs, managing end-to-end purchasing, and ensuring food safety compliance while aligning with company policies and strategic goals.

Qualifications

• Minimum 5–7 years of procurement experience within F&B or hospitality.
• Strong knowledge of the food supply chain and local market (KSA preferred).
• Experience in multi-unit restaurant operations is a plus.

Responsibilities

• Lead and manage procurement across all food division operations.
• Ensure timely sourcing of goods and services at best quality and cost.
• Develop procurement strategy and SOPs with cross-functional teams.
• Monitor supplier performance, negotiate pricing, and manage contracts.
• Ensure compliance with food safety standards and regulations.

Skills

Negotiation skills

Financial and cost analysis

Leadership and team management

Planning and organization

Problem-solving and decision-making

Attention to detail

Communication skills

English proficiency

Tools

ERP systems

Inventory management software

Job description

Zeoof Group is seeking a Procurement Manager to lead the sourcing of goods and services for its food division across multiple units in the Kingdom of Saudi Arabia. The role focuses on supplier negotiation, cost optimization, procurement planning, and inventory coordination to maintain high quality standards.

Responsibilities include establishing procurement SOPs, managing end-to-end purchasing, and ensuring food safety compliance while aligning with company policies and strategic goals.