Stewarding Supervisor & Commis Chef: Kitchen Support Lead

Radisson Hotel Group; Riyadh; On-site; SAR 78,120 - 111,600; Full time

Job summary

Radisson Hotel Group in Riyadh is seeking a Stewarding Supervisor to lead the stewarding department and ensure a clean and efficient kitchen that supports our chefs.

The ideal candidate will have supervisory experience, a commitment to guest service, and the ability to solve problems creatively. This role includes maintaining cleanliness standards and overseeing compliance with all relevant legislation.

Qualifications

• Experience in stewarding.
• Ability to find creative solutions.
• Personal integrity and strong work ethic.

Responsibilities

• Lead the stewarding department for a clean and efficient kitchen.
• Support kitchen and food & beverage departments.
• Ensure adherence to cleanliness standards and legislative compliance.

Skills

Strong supervisory skills

Problem-solving capabilities

Strong communication skills

Guest service commitment

Job description

Radisson Hotel Group in Riyadh is seeking a Stewarding Supervisor to lead the stewarding department and ensure a clean and efficient kitchen that supports our chefs.

The ideal candidate will have supervisory experience, a commitment to guest service, and the ability to solve problems creatively. This role includes maintaining cleanliness standards and overseeing compliance with all relevant legislation.