Sous Chef (Saudi National Only)

Faena The Red Sea; Saudi Arabia; On-site; SAR 180,000 - 300,000; Full time

Job summary

Faena The Red Sea is seeking a seasoned Sous Chef to lead the culinary brigade under the Chef de Cuisine, upholding Forbes Five-Star standards and Faena’s artistic dining vision. You will mentor cooks, ensure consistency, quality, and flawless service across luxury outlets.

With at least 5 years progressive culinary experience and 2 years in leadership, you will manage high-volume kitchen operations, drive menu development, cost control, food safety, and ensure exceptional guest experiences in

Qualifications

• Minimum 5 years of progressive culinary experience, with at least 2 years in a leadership role in luxury settings.
• Formal culinary education or apprenticeship required.
• Proven experience managing high-volume, multi-outlet kitchen operations.
• Strong organizational, leadership, and communication skills.
• Comprehensive knowledge of food safety, HACCP, and sanitation standards.
• ServSafe or equivalent certification required.

Responsibilities

• Oversees daily kitchen operations, ensuring consistency, quality, and timely service.
• Leads and motivates culinary staff, mentoring and developing team members.
• Assists in controlling food and labor costs through scheduling, waste management, and purchasing controls.
• Maintains inventory accuracy and stock levels for daily operations.
• Ensures culinary creations reflect Faena’s artistic identity and upholds luxury standards.

Skills

Leadership

Communication

Organizational skills

Food safety

Education

Culinary education or apprenticeship

ServSafe certification

Job description

Company Description

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose. As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter—visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life.

Job Description

JOB OVERVIEW

The Sous Chef plays a pivotal leadership role within the Culinary team at Faena The Sea. This position works closely with the Chef de Cuisine to ensure the flawless execution of Faena’s culinary vision, maintaining the highest standards of food quality, presentation, and Forbes Five-Star service. The Sous Chef leads by example, demonstrating hands‑on mastery of kitchen operations while mentoring and developing the culinary brigade to embody Faena’s artistry, discipline, and creativity.

Duties And Responsibilities

Operational Excellence

• Supervises and coordinate daily kitchen operations, ensuring consistency, quality, and timely service.
• Oversees assigned kitchen stations and production areas, maintaining adherence to recipes, presentation standards, and portion control.
• Conducts daily line checks to ensure readiness, organization, and product quality.
• Supports menu development, seasonal updates, and special event menus in collaboration with senior culinary leadership.
• Maintains compliance with all health, safety, and sanitation regulations.
• Ensures all kitchen equipment and facilities are maintained in optimal condition.

Leadership & Team Development

• Leads and motivate culinary staff to deliver exceptional results while fostering a positive, collaborative work culture.
• Trains, mentors, and evaluates team members, ensuring continuous development and alignment with Faena’s brand values.
• Supervises cooks of all levels (Cook 1–4) and ensure that standards of preparation, plating, and timing are met.
• Conducts pre-service briefings and communicate effectively with both front- and back-of-house teams to ensure seamless service.
• Leads by example through professionalism, efficiency, and creativity.

Financial & Administrative Responsibilities

• Assists the Executive Sous Chef in controlling food and labor costs through effective scheduling, waste management, and purchasing controls.
• Maintains inventory accuracy and monitor stock levels for daily operations.
• Reviews sales and cost reports to identify opportunities for improvement and efficiency.
• Supports vendor relationships and ensure sourcing of premium ingredients consistent with Faena’s luxury standards.

Guest Experience & Brand Representation

• Ensures all culinary creations reflect Faena’s artistic and storytelling-driven identity.
• Partners with the Events, Banquet, and Restaurant teams to deliver flawless guest experiences for VIP functions and luxury events.
• Upholds Forbes Five-Star and AAA Five-Diamond standards in all culinary and service interactions.
• Represents Faena’s culinary excellence in tastings, inspections, and special occasions.

Qualifications

• Minimum 5 years of progressive culinary experience, with at least 2 years in a leadership role in a luxury hotel, resort, or fine-dining restaurant.
• Formal culinary education or equivalent apprenticeship required.
• Proven experience managing high-volume, multi-outlet kitchen operations.
• Strong organizational, leadership, and communication skills.
• Comprehensive knowledge of food safety, HACCP, and sanitation standards.
• Financial acumen related to food cost control and labor management.
• ServSafe or equivalent certification required.
• Flexible schedule, including nights, weekends, and holidays.

Personal Attributes

• Hands‑on leader who thrives in a creative and disciplined culinary environment.
• Passionate about hospitality, artistry, and excellence in guest experience.
• Calm, composed, and solution‑oriented under pressure.
• Embodies Faena’s core values of authenticity, teamwork, and innovation.

Additional Information

PHYSICAL ABILITIES

Ability to lift up to 25 pounds; Ability to move safely in uneven terrain or in confined spaces; Ability to see and respond to dangerous situations; Ability to remain in stationary position for 8 hours or more; Ability to move safely in uneven terrain or in confined spaces; Ability to see and respond to dangerous situations; Ability to remain in stationary position for 8 hours or more. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task; Availability to work When Facility Is Open: This could include nights, weekends, and holidays.

• CPR and First Aid certified.
• Medium Work: Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly to move objects.
• May occasionally lift and/or move up to 25 pounds.

This job description in no way states or implies that these are the only duties to be performed by the team member occupying this position. Team members will be required to perform any other job‑related duties assigned by management.