Sous Chef: Lead Kitchen, Menus & Hospitality

Hilton; Saudi Arabia; Remote; SAR 90,000 - 120,000; Full time

Job summary

Hilton in Saudi Arabia is seeking a qualified Sous Chef to lead daily kitchen operations and create memorable dining experiences for guests across our outlets and banquets. You will manage production, supervise culinary teams, and ensure consistency in quality, presentation, and service.

Join a culture that values hospitality, integrity, leadership, teamwork, and ownership, while upholding health, safety, and sanitation standards in a dynamic hotel environment.

Responsibilities

• Lead culinary team operations: provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
• Oversee production and service: manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
• Enhance menu offerings: develop and implement seasonal menus, promotional features, and daily specials
• Promote cross-department collaboration: foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations
• Provide administrative support: assist with inventory management, ordering, and scheduling
• Uphold regulatory standards: maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton in Saudi Arabia is seeking a qualified Sous Chef to lead daily kitchen operations and create memorable dining experiences for guests across our outlets and banquets. You will manage production, supervise culinary teams, and ensure consistency in quality, presentation, and service.

Join a culture that values hospitality, integrity, leadership, teamwork, and ownership, while upholding health, safety, and sanitation standards in a dynamic hotel environment.