Commis Chef: Crafting Memorable Dishes & Warm Hospitality

Hilton; Saudi Arabia; Remote; SAR 42,000 - 66,000; Full time

Job summary

Hilton in Saudi Arabia is seeking a Commis Chef to join our kitchens. You will prepare dishes to standard while supporting guests with timely service and maintaining station readiness. You’ll oversee recipes, ensure quality, and uphold safety and sanitation across all prep areas.

Your role includes inventory checks, requisition planning, and strict compliance with health and safety rules, contributing to memorable dining experiences for every guest.

Qualifications

• Prepare dishes according to designated recipes and standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Handle complex recipes, oversee stations, and ensure quality control.
• Inspect plates before serving to meet presentation standards.
• Maintain a clean, sanitary workspace following safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Ensure compliance with health, safety, sanitation and alcohol regulations.

Responsibilities

• Prepare high-quality dishes according to recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain knowledge of menu items, handle complex recipes, and oversee stations.
• Inspect all preparations ahead of serving to ensure quality and presentation.
• Keep workstations stocked and sanitary following safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Maintain compliance with health, safety, sanitation and alcohol regulations.

Skills

Menu prep

Guest service

Recipe execution

Quality control

Food safety

Inventory management

Regulatory compliance

Job description

Hilton in Saudi Arabia is seeking a Commis Chef to join our kitchens. You will prepare dishes to standard while supporting guests with timely service and maintaining station readiness. You’ll oversee recipes, ensure quality, and uphold safety and sanitation across all prep areas.

Your role includes inventory checks, requisition planning, and strict compliance with health and safety rules, contributing to memorable dining experiences for every guest.