Executive Housekeeper: Lead Hospitality Ops & Team Growth

Hilton; Saudi Arabia; On-site; SAR 90,000 - 150,000; Full time

Benefits offered by this job

Incredible travel perks

Paid parental leave

Crisis concierge

Mental health resources

Job summary

Hilton in Saudi Arabia is seeking an Executive Housekeeper to lead daily housekeeping operations, uphold cleanliness and service standards, and deliver memorable guest experiences across all areas of the property.

You will manage budgeting, forecasting, inventory, and staff development, collaborate on capital improvement projects, and ensure health and safety compliance while fostering a high-performing team committed to hospitality excellence.

Qualifications

• Experience leading housekeeping operations in hospitality.
• Strong focus on cleanliness, safety, and guest satisfaction.
• Ability to manage budgets and inventories.
• Leadership skills and a commitment to staff development.

Responsibilities

• Lead housekeeping operations: Direct all aspects of Housekeeping operations, including system management, budgeting, forecasting, inventory control, and policy implementation.
• Ensure high quality standards: Oversee and uphold cleanliness, service, and product quality standards in guest rooms, public spaces, restrooms, offices, and meeting areas.
• Collaborate on improvement projects: Partner with Property Operations and other departments on rehabilitation and capital improvement projects to enhance facilities.
• Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs.
• Uphold regulatory compliance: Ensure adherence to health and safety standards, particularly as related to proper usage of chemicals and cleaning supplies.

Job description

Hilton in Saudi Arabia is seeking an Executive Housekeeper to lead daily housekeeping operations, uphold cleanliness and service standards, and deliver memorable guest experiences across all areas of the property.

You will manage budgeting, forecasting, inventory, and staff development, collaborate on capital improvement projects, and ensure health and safety compliance while fostering a high-performing team committed to hospitality excellence.