Sous Chef (Asian Cuisine)

Career Land Center; Riyadh; On-site; SAR 78,000 - 123,000; Full time

Benefits offered by this job

Accommodation provided by the company

Transportation provided

Visa provided

Medical coverage provided

Job summary

A culinary recruitment agency is seeking an experienced Sous Chef specializing in Asian cuisine for a position in Riyadh. The successful candidate will support the Head Chef in kitchen operations and ensure high standards of quality and hygiene. Responsibilities include menu planning, staff supervision, and training junior chefs. Benefits like accommodation, transportation, visa, and medical coverage are provided to the employees.

Qualifications

• Proven experience as a Sous Chef, preferably in Asian cuisine.
• Strong knowledge of Asian cooking techniques and ingredients.
• Ability to work in a fast-paced kitchen environment.
• Good leadership and team coordination skills.

Responsibilities

• Assist the Head Chef in planning and executing Asian cuisine menus.
• Supervise kitchen staff and ensure smooth kitchen operations.
• Maintain food quality, taste, and presentation standards.
• Train and guide junior kitchen staff.
• Follow health, safety, and hygiene regulations.
• Train and guide junior kitchen staff.

Skills

Asian cooking techniques

Team coordination

Leadership

Team coordination

Job description

WE ARE HIRING – Sous Chef (Asian Cuisine)

Locations: Riyadh & Kuwait

Job Description:

We are seeking an experienced Sous Chef specializing in Asian cuisine to support the Head Chef in daily kitchen operations. The ideal candidate should have strong knowledge of Asian cooking techniques and be committed to maintaining high standards of quality and hygiene.

Key Responsibilities:

• Assist the Head Chef in planning and executing Asian cuisine menus
• Supervise kitchen staff and ensure smooth kitchen operations
• Maintain food quality, taste, and presentation standards
• Ensure proper food preparation, portion control, and cost management
• Follow health, safety, and hygiene regulations
• Train and guide junior kitchen staff

Requirements:

• Proven experience as a Sous Chef, preferably in Asian cuisine
• Strong knowledge of Asian cooking techniques and ingredients
• Ability to work in a fast-paced kitchen environment
• Good leadership and team coordination skills

Benefits:

• Accommodation provided by the company
• Transportation provided
• Visa provided
• Medical coverage provided