Sous Chef

JobLeader; Riyadh; On-site; SAR 65,000 - 78,000; Full time

Job summary

JobLeader in Riyadh is seeking a dedicated Sous Chef to assist the Head Chef with daily kitchen operations, food preparation, cooking, and plating. The role emphasizes menu planning, inventory control, and maintaining high quality and consistency across dishes; at least five years in a fast-paced kitchen with Indian and Pakistani cuisine is preferred; English fluency is valued.

This on-site position offers the chance to lead junior staff, work under pressure, and contribute to menu development

Qualifications

• Minimum 5 years of experience as a chef in a fast-paced kitchen.
• Strong knowledge of Indian and Pakistani cuisine.
• Excellent leadership and the ability to work under pressure.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Prepare, cook and plate dishes to quality standards.
• Involve in menu planning and inventory management while ensuring consistency.

Skills

Leadership

Food preparation

High-pressure work

Job description

Sous Chef

The Sous Chef will be responsible for assisting the Head Chef in the daily operations of the kitchen, including food preparation, cooking, and plating. They will also be involved in menu planning, inventory management, and ensuring high quality and consistency in all dishes. The ideal candidate should have a minimum of 5 years of experience as a chef in a fast-paced environment, with strong knowledge of Indian and Pakistani cuisine. Excellent leadership skills and the ability to work well under pressure are essential. This position is based in Riyadh and the salary offered is 1700$. Fluency in English is preferred but not required.