Riyadh Sous Chef: Lead Indian & Pakistani Cuisine

JobLeader; Riyadh; On-site; SAR 65,000 - 78,000; Full time

Job summary

JobLeader in Riyadh is seeking a dedicated Sous Chef to assist the Head Chef with daily kitchen operations, food preparation, cooking, and plating. The role emphasizes menu planning, inventory control, and maintaining high quality and consistency across dishes; at least five years in a fast-paced kitchen with Indian and Pakistani cuisine is preferred; English fluency is valued.

This on-site position offers the chance to lead junior staff, work under pressure, and contribute to menu development

Qualifications

• Minimum 5 years of experience as a chef in a fast-paced kitchen.
• Strong knowledge of Indian and Pakistani cuisine.
• Excellent leadership and the ability to work under pressure.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Prepare, cook and plate dishes to quality standards.
• Involve in menu planning and inventory management while ensuring consistency.

Skills

Leadership

Food preparation

High-pressure work

Job description

JobLeader in Riyadh is seeking a dedicated Sous Chef to assist the Head Chef with daily kitchen operations, food preparation, cooking, and plating. The role emphasizes menu planning, inventory control, and maintaining high quality and consistency across dishes; at least five years in a fast-paced kitchen with Indian and Pakistani cuisine is preferred; English fluency is valued.

This on-site position offers the chance to lead junior staff, work under pressure, and contribute to menu development