Sous Chef

India Abroad; Jizan; On-site; SAR 64,000 - 87,000; Full time

Job summary

India Abroad is seeking a skilled Sous Chef for our Jizan kitchen. You will assist the Executive Chef with menu planning, food preparation, and daily kitchen management while leading a team of cooks.

Excellent communication and English proficiency are required, and the position offers a monthly salary of 1,800 USD. Accommodation is not provided; candidates must arrange housing and be ready to start immediately.

Qualifications

• Experience as Sous Chef or similar level in a professional kitchen.
• Ability to plan and adapt menus to maintain quality and costs.
• Strong leadership and training skills for a kitchen team.

Responsibilities

• Assist Executive Chef with menu planning and recipe development.
• Supervise food preparation and ensure quality and consistency.
• Manage daily kitchen operations and inventory control.
• Lead and train junior cooks to maintain hygiene and standards.

Skills

Kitchen leadership

Menu planning

Team training

Communication

English proficiency

Job description

Sous Chef
We are seeking a highly skilled and experienced Sous Chef to join our dynamic team in Jizan. The ideal candidate should have a passion for creating delicious, high-quality dishes and be able to work well under pressure. As the Sous Chef, you will assist the Executive Chef in menu planning, food preparation, and kitchen management. You must have excellent communication skills and be able to lead and train a team of cooks. This is a full-time position with an attractive salary of 1800$ per month. This job is open to all nationalities, but preference will be given to Indian candidates with English language proficiency. Accommodation is not provided, so candidates must be able to arrange their own housing. This position is urgent and requires someone who can start immediately.