Senior Venue Operations Lead

SEVEN; Riyadh; On-site; SAR 180,000 - 280,000; Full time

Job summary

SEVEN is seeking a seasoned Venue Operations Manager in Riyadh to lead daily dining hall activities, coordinate floors and service teams, and uphold high standards of guest experience.

The role requires 6–8 years in hospitality, with at least 3 years in a supervisory capacity, and experience in high-volume venues. You will drive service excellence while ensuring safety, cleanliness, and cost awareness across the venue.

Qualifications

• Minimum 6–8 years of experience in hospitality or food and beverage operations.
• At least 3 years in a supervisory or managerial role.
• Experience in high-volume restaurants, hospitality venues, or food halls is preferred.

Responsibilities

• Oversee daily dining hall operations and ensure smooth service across floors.
• Ensure adherence to operational standards, procedures, and service guidelines.
• Monitor performance to maintain guest satisfaction and service efficiency.
• Coordinate with Assistant Managers and Supervisors for service readiness.
• Maintain high standards of cleanliness, safety, and organization.
• Collaborate with the Reception Manager to ensure seamless guest flow.

Job description

SEVEN is seeking a seasoned Venue Operations Manager in Riyadh to lead daily dining hall activities, coordinate floors and service teams, and uphold high standards of guest experience.

The role requires 6–8 years in hospitality, with at least 3 years in a supervisory capacity, and experience in high-volume venues. You will drive service excellence while ensuring safety, cleanliness, and cost awareness across the venue.