Executive Chef for Seasonal Hotel in Jeddah, Saudi Arabia

Jing Hau; Jeddah; On-site; SAR 50,000 - 67,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Jing Hau invites applications for an Executive Chef position at a seasonal hotel in Jeddah, Saudi Arabia. The role oversees kitchen operations, leads a team of cooks, and drives menu planning, food prep, and presentation.

The ideal candidate has at least 5 years as an Executive Chef, fluent English, thrives in a fast-paced environment, and will receive provided accommodation. Salary offered is 1400 USD monthly.

Qualifications

• Minimum 5 years of experience as an Executive Chef.
• Fluent in English.
• Experience in fast-paced hotel/kitchen environments.

Responsibilities

• Oversee kitchen operations for the seasonal hotel.
• Lead and manage a team of cooks and kitchen staff.
• Plan menus, supervise food preparation and presentation.
• Manage inventory and ensure compliance with food safety regulations.

Skills

Executive Chef experience

Fluent English

Team leadership

Job description

Executive Chef for Seasonal Hotel in Jeddah, Saudi Arabia.

We are hiring an experienced Executive Chef for a seasonal hotel in Jeddah, Saudi Arabia. As the Executive Chef, you will be responsible for overseeing the kitchen operations and managing a team of cooks and kitchen staff. Your duties will include menu planning, food preparation and presentation, inventory management, and ensuring compliance with food safety regulations. The ideal candidate should have a minimum of 5 years experience as an Executive Chef, be fluent in English, and have experience working in a fast-paced environment. Accommodation will be provided along with a competitive salary of 1400$. Preference will be given to Malayalee candidates.