Riyadh Executive Chef — Global Cuisine Innovator

ConFlip

Riyadh

On-site

SAR 180,000 - 240,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Comprehensive health benefits
Opportunity to work with an seasoned팀?
Chance to contribute to the success of
Professional development opportunities

Job summary

ConFlip in Riyadh is seeking an experienced Executive Chef to lead our kitchen and craft innovative dishes for a discerning local and international clientele. You will join a renowned team in a vibrant city, driving culinary excellence and guest satisfaction.

Responsibilities include developing cuisine, supervising kitchen staff, ensuring food safety, ordering ingredients, and managing inventory, while creating menus that appeal to diverse palates.

Qualifications

  • At least 5 years experience as an Executive Chef in a high-end dining environment.
  • Extensive knowledge of global cuisines and cooking techniques.
  • Exceptional time management and organizational skills.
  • Excellent written & verbal communication skills.
  • Ability to work autonomously and as part of a team.

Responsibilities

  • Developing innovative cuisine for the restaurant.
  • Supervising kitchen staff in the preparation and service of meals.
  • Ensuring food safety regulations are followed at all times.
  • Ordering ingredients and managing inventory levels.
  • Creating menus that appeal to both local and international clients.

Skills

Executive Chef experience
Global cuisines knowledge
Time management
Communication skills
Autonomy and teamwork

Job description

ConFlip in Riyadh is seeking an experienced Executive Chef to lead our kitchen and craft innovative dishes for a discerning local and international clientele. You will join a renowned team in a vibrant city, driving culinary excellence and guest satisfaction.

Responsibilities include developing cuisine, supervising kitchen staff, ensuring food safety, ordering ingredients, and managing inventory, while creating menus that appeal to diverse palates.

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