Executive Chef — African Cuisine Leader

ConFlip; Riyadh; On-site; SAR 46,000 - 55,000; Full time

Job summary

ConFlip is seeking an Executive Chef specializing in African cuisine to lead culinary operations in Riyadh, Saudi Arabia. You will create and execute menus that showcase diverse African flavors while ensuring top quality in food and service for guests.

With a focus on authentic traditions and modern techniques, you will mentor kitchen staff, manage sourcing and inventory, and drive successful events and promotions featuring African cuisine.

Qualifications

• 5+ years experience in African cuisine.
• Knowledge of traditional African cooking techniques.
• Experience leading a kitchen team.

Responsibilities

• Develop and design menus that highlight authentic African dishes with modern twists.
• Oversee all aspects of food preparation, including sourcing ingredients, recipe development and plating.
• Train and mentor kitchen staff to maintain high standards of quality and consistency.
• Manage inventory levels to ensure fresh ingredients for menu items.
• Collaborate with management to plan events or promotions featuring African cuisine.
• Ensure compliance with hygiene and safety regulations at all times.

Skills

Team leadership

Menu design

Culinary expertise

Time management

Job description

ConFlip is seeking an Executive Chef specializing in African cuisine to lead culinary operations in Riyadh, Saudi Arabia. You will create and execute menus that showcase diverse African flavors while ensuring top quality in food and service for guests.

With a focus on authentic traditions and modern techniques, you will mentor kitchen staff, manage sourcing and inventory, and drive successful events and promotions featuring African cuisine.