Restaurant Manager — Lead Service & Growth On-Site

Radisson Hotel Group; Riyadh; On-site; SAR 120,000 - 240,000; Full time

Job summary

Radisson Hotel Group in الرياض, S01, SA, seeks a Female Restaurant Manager to lead the on-site F&B team, ensuring top-tier guest service and smooth daily operations in a full-time capacity. The role focuses on delivering high hospitality standards, optimizing guest satisfaction, and meeting hotel targets within a dynamic environment.

The successful candidate will manage staff, control costs, and foster a culture of growth and performance while maintaining strong relationships with key

Qualifications

• Proven experience in food & beverage service with excellent problem-solving capabilities.
• Excellent managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, offering advice and recommendations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experienced in using IT systems on various platforms.
• Strong communication skills.

Responsibilities

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
• Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved.
• Manages the food & beverage team fostering a culture of growth, development and performance within the department.
• Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships with all key stakeholders.
• Delivers effective programmes that advance service standards, profitability and cost control.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Job description

Radisson Hotel Group in الرياض, S01, SA, seeks a Female Restaurant Manager to lead the on-site F&B team, ensuring top-tier guest service and smooth daily operations in a full-time capacity. The role focuses on delivering high hospitality standards, optimizing guest satisfaction, and meeting hotel targets within a dynamic environment.

The successful candidate will manage staff, control costs, and foster a culture of growth and performance while maintaining strong relationships with key