Restaurant Manager

AccorHotel; Eastern Province; On-site; SAR 60,000 - 120,000; Full time

Job summary

AccorHotel in the Eastern Province of Saudi Arabia is seeking an experienced Restaurant Manager to oversee daily operations of a luxury restaurant within a 5-star hotel. You will lead service excellence, manage staff, and drive guest satisfaction in a high-end environment.

You will ensure top-tier F&B standards, cost control, and revenue optimization while mentoring the team and coordinating with the Executive Chef and hotel departments to deliver exceptional dining experiences.

Qualifications

• Minimum 5–7 years of restaurant management experience in a luxury/hotel setting.
• Diploma or Bachelor's degree in Hospitality or Hotel Management.
• Excellent leadership, communication, and problem-solving skills.
• Excellent command of English; additional languages advantageous.

Responsibilities

• Oversee the daily restaurant operation ensuring smooth and efficient service.
• Maintain the highest standards of guest service, presentation, cleanliness and hospitality.
• Lead, train, motivate and develop the restaurant team to achieve excellent performance.
• Handle guest feedback, complaints and special requests professionally and ensure effective service recovery.
• Monitor restaurant sales, costs, inventory and staffing levels to support profitability.
• Drive revenue through upselling, promotions and personalized guest service.
• Coordinate with Executive Chef, Kitchen, F&B team and other hotel departments.

Skills

Leadership

Communication

Organizational skills

Problem-solving

English proficiency

Education

Diploma or Bachelor's degree in Hospitality or Hotel Management

Job description

We are seeking an experienced and highly motivated Restaurant Manager to oversee the daily operations of a restaurant within a 5-star hotel The successful candidate will be responsible for delivering exceptional dining experiences maintaining the highest standards of luxury hospitality leading and developing the restaurant team and achieving operational and financial targets The ideal candidate is a passionate hospitality professional with strong leadership skills excellent knowledge of food and beverage operations and a proven ability to consistently exceed guest expectations in a high-end environment.

Key Responsibilities

• Oversee the daily restaurant operation ensuring smooth and efficient service
• Maintain the highest standards of guest service presentation cleanliness and hospitality
• Lead train motivate and develop the restaurant team to achieve excellent performance
• Handle guest feedback complaints and special requests professionally and ensure effective service recovery
• Monitor restaurant sales costs inventory and staffing levels to support profitability
• Drive revenue through effective upselling promotions and personalized guest service
• Ensure compliance with hotel policies food safety hygiene and health amp safety standards
• Coordinate closely with the Executive Chef Kitchen F amp B team and other hotel departments
• Conduct daily briefings and ensure consistent communication and teamwork
• Monitor guest satisfaction and implement improvements to enhance the overall dining experience

Diploma or Bachelor's degree in Hospitality, Hotel Management, or a related field. 5 7 years of experience in restaurant management, preferably within a 5-star hotel or luxury restaurant. Strong leadership, communication, organizational, and problem-solving skills. Good knowledge of F&B operations, service standards, cost control, and revenue management. Ability to work effectively in a fast-paced, multicultural environment. Excellent command of English; additional languages are an advantage. Professional appearance, positive attitude, and a strong passion for luxury hospitality.