Restaurant Manager

JobCenter

Jeddah

Presencial

SAR 64.733 - 77.538

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

A local recruitment agency in Jeddah is seeking a skilled Restaurant Manager to lead their team. The ideal candidate will oversee restaurant operations, manage staff, and ensure high-quality customer service. Required qualifications include experience in the food industry and a biometric passport. The position offers a competitive salary of $1700 per month.

Formación

  • Experience managing a busy restaurant and delivering high-quality customer service.
  • Experience in the food industry.
  • Biometric passport holder.

Responsabilidades

  • Oversee all aspects of the restaurant's operations, including managing staff, inventory, and finances.
  • Create and implement strategies to increase revenue and maintain customer satisfaction.

Conocimientos

Managing staff
Customer service
Inventory management
Financial oversight
Revenue strategy

Descripción del empleo

Restaurant Manager vacancy in Jeddah Saudi Arabia

Overview: We are hiring a skilled Restaurant Manager to lead our team in Jeddah. The ideal candidate should have experience managing a busy restaurant and ensuring high-quality customer service. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, inventory, and finances. You will also be responsible for creating and implementing strategies to increase revenue and maintain customer satisfaction.

Requirements: The candidate must have a biometric passport and experience in the food industry. Pakistani and Egyptian nationals are preferred but not required. Students with relevant experience are also encouraged to apply.

Salary: $1700 per month.

Responsibilities
  • Oversee all aspects of the restaurant's operations, including managing staff, inventory, and finances.
  • Create and implement strategies to increase revenue and maintain customer satisfaction.
Qualifications
  • Experience managing a busy restaurant and delivering high-quality customer service.
  • Experience in the food industry.
  • Biometric passport holder.
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