Restaurant Manager

JobCenter; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A local recruitment agency in Jeddah is seeking a skilled Restaurant Manager to lead their team. The ideal candidate will oversee restaurant operations, manage staff, and ensure high-quality customer service. Required qualifications include experience in the food industry and a biometric passport. The position offers a competitive salary of $1700 per month.

Qualifications

• Experience managing a busy restaurant and delivering high-quality customer service.
• Experience in the food industry.
• Biometric passport holder.

Responsibilities

• Oversee all aspects of the restaurant's operations, including managing staff, inventory, and finances.
• Create and implement strategies to increase revenue and maintain customer satisfaction.

Skills

Managing staff

Customer service

Inventory management

Financial oversight

Revenue strategy

Job description

Restaurant Manager vacancy in Jeddah Saudi Arabia

Overview: We are hiring a skilled Restaurant Manager to lead our team in Jeddah. The ideal candidate should have experience managing a busy restaurant and ensuring high-quality customer service. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, inventory, and finances. You will also be responsible for creating and implementing strategies to increase revenue and maintain customer satisfaction.

Requirements: The candidate must have a biometric passport and experience in the food industry. Pakistani and Egyptian nationals are preferred but not required. Students with relevant experience are also encouraged to apply.

Salary: $1700 per month.

Responsibilities

• Oversee all aspects of the restaurant's operations, including managing staff, inventory, and finances.
• Create and implement strategies to increase revenue and maintain customer satisfaction.

Qualifications

• Experience managing a busy restaurant and delivering high-quality customer service.
• Experience in the food industry.
• Biometric passport holder.