Restaurant Manager (Indian Cuisine) - Seasonal

India Abroad Publications Inc.; Jeddah; On-site; SAR 20,000 - 33,000; Part time

Benefits offered by this job

Accommodation provided

Job summary

India Abroad Publications Inc. seeks a Restaurant Manager for an Indian cuisine restaurant in Jeddah. This seasonal role focuses on overseeing all restaurant operations, guiding a team, and delivering high-quality food and service.

The ideal candidate is English-speaking with strong leadership and thrives in a fast-paced environment. Accommodation is provided. Candidates must have a valid biometric passport; nationality is open.

Qualifications

• English-speaking; strong leadership skills.
• Ability to manage a team in a fast-paced setting.
• Passion for the food industry and guest satisfaction.

Responsibilities

• Oversee all aspects of restaurant operations.
• Manage a team of employees and delegate tasks.
• Ensure high-quality food and service, and a positive guest experience.

Skills

Leadership

Team management

Customer service

English proficiency

Job description

Restaurant Manager vacancy in Jeddah Saudi Arabia

Restaurant Manager (Indian Cuisine) - Seasonal

As a Restaurant Manager for our Indian cuisine restaurant in Jeddah, you will be responsible for overseeing all aspects of the restaurant's operations. You will manage a team of employees, ensure high-quality food and service, and maintain a positive customer experience. This seasonal position requires an English-speaking individual with strong leadership skills and the ability to work in a fast-paced environment. While previous experience is preferred, we are open to candidates without prior experience who are passionate about the food industry. Accommodation will be provided, but candidates must have a valid biometric passport. This is a great opportunity for individuals of any nationality who are seeking hands-on experience in managing a successful restaurant.