Restaurant Manager (Egyptian) in Jeddah, Saudi Arabia

Work in USA; Jeddah; On-site; SAR 42,000 - 50,000; Part time

Benefits offered by this job

Accommodation provided

Competitive salary

Job summary

Work in USA is seeking a Restaurant Manager for Jeddah, Saudi Arabia, to oversee daily operations, staffing, training, and budgeting while ensuring top-notch service and guest satisfaction.

The ideal candidate is Egyptian, fluent in English, with the ability to work part-time. Prior restaurant experience is preferred, and accommodation is provided.

Qualifications

• Fluent in English; Arabic proficiency is a plus

Responsibilities

• Manage all aspects of the restaurant including staffing, training, inventory management, and budgeting
• Ensure high-quality service and customer satisfaction by maintaining a clean and welcoming environment
• Develop and implement strategies to increase sales and profitability of the restaurant
• Monitor food quality and ensure compliance with health and safety regulations
• Handle customer complaints and resolve any issues in a timely manner
• Create schedules for staff members to ensure proper coverage during peak hours
• Train new employees on company policies, procedures, and standards
• Collaborate with the kitchen staff to develop new menu items and specials

Skills

English fluency

Leadership

Communication

Multitasking

Food safety

Job description

Restaurant Manager vacancy in Jeddah Saudi Arabia

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We are seeking a highly motivated and experienced Restaurant Manager to join our team in Jeddah, Saudi Arabia. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality service and customer satisfaction. The ideal candidate will be Egyptian with strong English speaking skills and able to work part-time without experience. However, previous experience in the restaurant industry is preferred.

Responsibilities

• Manage all aspects of the restaurant including staffing, training, inventory management, and budgeting
• Ensure high-quality service and customer satisfaction by maintaining a clean and welcoming environment
• Develop and implement strategies to increase sales and profitability of the restaurant
• Monitor food quality and ensure compliance with health and safety regulations
• Handle customer complaints and resolve any issues in a timely manner
• Create schedules for staff members to ensure proper coverage during peak hours
• Train new employees on company policies, procedures, and standards
• Collaborate with the kitchen staff to develop new menu items and specials

Requirements

• Egyptian nationality preferred
• Fluent in English (Arabic proficiency is a plus)
• Previous experience in the restaurant industry is preferred but not required
• Ability to work part-time without experience
• Excellent communication skills
• Strong leadership abilities
• Ability to multitask and work under pressure
• Knowledge of food safety regulations

We offer

• Competitive salary of 1100$ per month
• Accommodation provided