Restaurant Manager - Jeddah, Saudi Arabia

Prestige Talent; Jeddah; On-site; SAR 61,000 - 82,000; Full time

Job summary

Prestige Talent in Jeddah, Saudi Arabia is seeking an experienced Restaurant Manager to oversee daily operations, ensure high standards of food and service, and lead a team. Minimum 3 years' experience in a fast-paced environment; a Bachelor’s degree in Hospitality or related field preferred; strong communication, leadership, and organizational skills; English is preferred.

Salary: $1700 per month. Full‑time role with no accommodation; applications from all nationalities, with preference for

Qualifications

• 3+ years of experience in a fast-paced restaurant environment.
• Bachelor’s degree in Hospitality or related field preferred.
• Excellent communication, leadership and organizational skills.
• Fluency or strong proficiency in English preferred.

Responsibilities

• Oversee daily restaurant operations, including opening/closing procedures, scheduling, and handling customer complaints.
• Ensure food and beverages are prepared and served to company standards.
• Monitor inventory and order supplies as needed.
• Train and mentor staff to maintain high levels of service and efficiency.
• Implement marketing strategies to attract and retain customers.
• Create and manage budgets to maximize profitability.
• Monitor employee performance and provide constructive feedback.
• Maintain a clean and organized environment in line with health codes.

Skills

Communication

Leadership

Organizational skills

Multitasking

Customer service

English proficiency

Education

Bachelor's degree in Hospitality or related field

Tools

Microsoft Office

Job description

Restaurant Manager vacancy in Jeddah Saudi Arabia

Restaurant Manager - Jeddah, Saudi Arabia

We are seeking an experienced and highly motivated Restaurant Manager to oversee our restaurant operations in Jeddah, Saudi Arabia. As a Restaurant Manager, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of food and service quality, and managing a team of staff.

• Oversee daily operations of the restaurant, including opening and closing procedures, scheduling staff, and handling customer complaints
• Ensure that all food and beverages are prepared and served according to company standards
• Monitor inventory levels and order supplies as needed
• Train and mentor staff to maintain high levels of customer service and efficiency
• Implement marketing strategies to attract new customers and retain existing ones
• Create and maintain budgets to maximize profitability
• Monitor employee performance and provide feedback for improvement
• Maintain a clean and organized restaurant environment in accordance with health codes

• Minimum 3 years of experience as a Restaurant Manager in a fast-paced environment
• Bachelor's degree in Hospitality or related field preferred
• Excellent communication, leadership, and organizational skills
• Ability to multitask and work well under pressure
• Strong knowledge of food safety regulations
• Proficiency in Microsoft Office
• Fluency in English is preferred

Salary: $1700 per month

This is a full-time position with no accommodation provided. We welcome applications from all nationalities. However, preference will be given to Indian candidates.