Pastry Chef job in Riyadh Saudi Arabia

PPOAR; Riyadh; On-site; SAR 16,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Paid vacation

Innovative recipes

Quality ingredients

Dynamic team

Professional development

Job summary

PPOAR in Riyadh is seeking an experienced Pastry Chef to join our kitchen team. You will craft pastries and desserts, select ingredients, and oversee preparation of doughs, batters, fillings, icings, and baked goods while upholding safety and hygiene standards.

The ideal candidate has prior pastry chef experience in a professional kitchen, strong baking knowledge, creativity, and the ability to work under pressure in a fast-paced environment.

Qualifications

• Previous experience as a pastry chef in a professional kitchen is essential.
• Creative flair for developing new recipes and desserts.
• Excellent knowledge of baking techniques and ingredients.
• Ability to work under pressure in a fast paced environment.
• Good organizational skills with an eye for detail.
• Ability to follow instructions accurately.

Responsibilities

• Create delicious pastries and desserts that exceed customer expectations.
• Select ingredients and prepare doughs, batters, fillings, icings, and baked goods.
• Follow recipes accurately while maintaining high standards of food safety and hygiene.
• Coordinate with other kitchen staff to ensure smooth kitchen operations.
• Work independently or as part of a team to maintain quality control.

Skills

Creative flair

Ability to work under pressure

Organizational skills

Ability to follow instructions

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef job in Riyadh Saudi Arabia, job description, and requirements.

Pastry Chef - Riyadh

We are looking for an experienced and skilled Pastry Chef to join our team in Riyadh. Our ideal candidate will possess a passion for baking and creating delicious pastries and desserts. We offer a competitive salary of 1700 SAR per month plus benefits. The successful candidate may be a foreigner.

Benefits of Working With Us:

• Competitive salary
• Paid vacation time
• Opportunity to work with innovative recipes
• Access to top quality ingredients
• Chance to work with a dynamic and experienced team
• Professional development opportunities

Job Description:

The successful candidate will be responsible for creating delicious pastries and desserts that exceed customer expectations. This involves selecting the best ingredients, preparing doughs, batters, fillings, icings, baked goods, and other related components. The Pastry Chef must also ensure all recipes are followed correctly while maintaining high standards of food safety and hygiene regulations. The Pastry Chef must be capable of working independently as well as within a team environment. The Pastry Chef will also coordinate with other kitchen staff to ensure the smooth running of the kitchen operations while maintaining high standards of quality control at all times.

Requirements:

• Previous experience as a pastry chef in a professional kitchen is essential
• Creative flair for developing new recipes and desserts
• Excellent knowledge of baking techniques and ingredients
• Ability to work under pressure in a fast paced environment
• Good organizational skills with an eye for detail
• Ability to follow instructions accurately